Pork & Cabbage Dumplings (Steamed)

⏱️ 40 min · Chinese · Lunch main

Nut-freeThermosAsian stapleSesame-free

Ingredients

• 150g minced pork
• 1 cup finely chopped cabbage
• 1 tsp soy
• 20 dumpling wrappers

Method

1. Mix pork, cabbage and soy.
2. Fill wrappers and pleat or fold.
3. Steam 10 min; freeze extras.

Tags such as nut-free and sesame-free describe the recipe as written. They are a cooking guide, not an allergy guarantee. Check every label and your school's policy.