Kid Yaki Udon

⏱️ 15 min · Japanese · Lunch main

Nut-freeNo reheatingThermosAsian stapleSesame-free

Ingredients

• 1 pack udon
• 1/2 carrot, thin strips
• handful cabbage
• 1 tbsp soy
• 1 tsp sugar
• oil

Method

1. Stir-fry vegetables 2 min.
2. Add loosened udon, soy and sugar; toss 2 min.
3. Serve warm or at room temperature.

Tags such as nut-free and sesame-free describe the recipe as written. They are a cooking guide, not an allergy guarantee. Check every label and your school's policy.