Ginger Pork & Bok Choy Stir-Fry

⏱️ 20 min · Chinese · Family dinner

Nut-freeAsian stapleSesame-free

Ingredients

• 300g sliced pork
• bok choy
• ginger
• 1 tbsp oyster sauce

Method

1. Stir-fry pork with ginger.
2. Add bok choy and sauce.
3. Serve with rice.

Tags such as nut-free and sesame-free describe the recipe as written. They are a cooking guide, not an allergy guarantee. Check every label and your school's policy.