Egg & Vegetable Fried Rice (Family)

⏱️ 20 min · Chinese · Family dinner

Nut-freeVegetarianAsian stapleSesame-free

Ingredients

• 4 cups cold cooked rice
• 3 eggs
• 1 cup mixed peas and corn
• soy

Method

1. Scramble eggs and set aside.
2. Fry vegetables, add rice and soy.
3. Fold eggs back in.

Tags such as nut-free and sesame-free describe the recipe as written. They are a cooking guide, not an allergy guarantee. Check every label and your school's policy.