Veggie Pajeon Pancake Wedges

⏱️ 20 min · Korean · Lunch main

Nut-freeNo reheatingVegetarianAsian stapleSesame-free

Ingredients

• 1/2 cup flour
• 1 egg
• 1/3 cup water
• grated carrot and zucchini
• oil

Method

1. Mix batter and fold in vegetables.
2. Fry a thin pancake 3 min per side.
3. Cool and cut into wedges.

Tags such as nut-free and sesame-free describe the recipe as written. They are a cooking guide, not an allergy guarantee. Check every label and your school's policy.