Stir-Fried Kailan

⏱️ 8 min · Chinese · Veg side

Nut-freeThermosVegetarianAsian stapleSesame-free

Ingredients

• 1 bunch baby kailan
• 1 tsp oil
• 1 tsp oyster or soy sauce

Method

1. Blanch kailan 1 min.
2. Stir-fry briefly in oil with sauce.
3. Serve warm.

Tags such as nut-free and sesame-free describe the recipe as written. They are a cooking guide, not an allergy guarantee. Check every label and your school's policy.