Mini Gyeranjjim (Fluffy Steamed Egg)

⏱️ 12 min · Korean · Lunch main

Nut-freeThermosVegetarianAsian stapleSesame-free

Ingredients

• 2 eggs
• 1/2 cup water
• pinch salt
• 1 tbsp finely diced carrot

Method

1. Whisk eggs with water and salt; add carrot.
2. Cook covered on low heat in a small pot 8 min until puffed.
3. Spoon into a pre-warmed thermos.

Tags such as nut-free and sesame-free describe the recipe as written. They are a cooking guide, not an allergy guarantee. Check every label and your school's policy.