Mild Bulgogi Beef Rice
⏱️ 25 min · Korean · Lunch main
Nut-freeNo reheatingThermosAsian staple⚠️ Contains sesame
Contains sesame as written. Sesame-free swaps:
- Use a neutral oil (e.g. canola/rapeseed or sunflower) instead of sesame oil.
Ingredients
- 150g thinly sliced beef
- 1 tbsp soy
- 1 tsp sugar
- 1/4 grated pear or apple
- 1 tsp sesame oil
- cooked rice
New ingredient?
- Toasted sesame oil: A few drops add a nutty, toasty flavour. Sesame is a common allergen, so check your school's policy. Where to buy
- Asian (nashi) pear: Crisp, juicy pear. In Korean marinades a little grated pear adds sweetness; apple works too. Where to buy
Method
- Marinate beef 15 min.
- Stir-fry in a hot pan 3–4 min.
- Pack over rice, warm or cool.
Tags such as nut-free and sesame-free describe the recipe as written. They are a cooking guide, not an allergy guarantee. Check every label and your school's policy.