Japanese Potato Salad
⏱️ 20 min · Japanese · Veg side
Nut-freeNo reheatingVegetarianAsian stapleSesame-free
Ingredients
- 1 potato
- small piece carrot
- 1/4 cucumber, thin slices
- 1 tbsp Japanese mayo
- 1 tsp rice vinegar
New ingredient?
- Rice vinegar: Mild, gentle vinegar for seasoning sushi rice and quick pickles. Where to buy
Method
- Boil potato and carrot until soft; roughly mash.
- Salt cucumber 5 min, squeeze dry.
- Fold together with mayo and vinegar; chill well.
Tags such as nut-free and sesame-free describe the recipe as written. They are a cooking guide, not an allergy guarantee. Check every label and your school's policy.