Chicken Katsu Strips
⏱️ 25 min · Japanese · Lunch main
Nut-freeNo reheatingAsian stapleSesame-free
Ingredients
- 1 chicken breast, strips
- 1 egg
- 1/2 cup panko
- 2 tbsp flour
- oil spray
New ingredient?
- Panko: Light, flaky Japanese breadcrumbs that stay crisp. Where to buy
Method
- Dip strips in flour, egg, then panko.
- Spray with oil and bake at 220°C for 15 min.
- Cool and pack with a little tonkatsu sauce if liked.
Tags such as nut-free and sesame-free describe the recipe as written. They are a cooking guide, not an allergy guarantee. Check every label and your school's policy.