Butter Pasta Shells with Peas

⏱️ 12 min · Western · Lunch main

Nut-freeThermosVegetarianSesame-free

Ingredients

• 60g small pasta
• 2 tbsp peas
• 1 tsp butter
• 1 tbsp grated cheese

Method

1. Boil pasta, adding peas for the last 2 minutes.
2. Drain and toss with butter and cheese.
3. Pack hot in a thermos or cool for a cold box.

Tags such as nut-free and sesame-free describe the recipe as written. They are a cooking guide, not an allergy guarantee. Check every label and your school's policy.